Satay Kerang

Satay kerang is a kind of satay in indonesia, especially from surabaya. Satay kerang is made from shellfish meat, Uniqualy the shellfish meat used is not roasted or grilled like others but boiled. This satay is usually served with lontong , soy sauce , and chili sauce.
So,let's see how to make satay kerang..


How to make Satay Kerang
Ingredients :
500 gr shellfish meat,wash until clean
5 tablespoon soy sauce
2 cm galangal , crushed it
2 cm ginger , crushed it
2 lemongrass , crushed it
4 bay leaves
4 lime leaves
2 tablespoon acid , dissolve in 2 tablespoon of water
400 ml water
1 teaspoon of salt
Oil for frying
Skewer

Spices :
3 cloves of garlic
7 red onions
8 cayenne


Steps :
1. Heat the oil , saute ground spices with ginger , lemongrass , bay leaves and lime leaves , stir and cook until fragrant.enter the soy sauce , tamarind juice and salt,stir well.
2.enter the shellfish , stir in seasoning , pour the water , seasonings and cook until thickened , remove from heat
3.skewer 5-6 pieces on skewers shell , do until the shells used up
4.heat oil , fry skewers for a while , remove and drain
5.serve satay kerang with remaining seasoning


Satay kerang has a typical taste. It taste was spicy and sweet. For the price of satay kerang is ten thousand rupiah per portion with the contents of 15 skewers . Satay kerang seller do not have a special way in selling it . Usually satay kerang seller just stay in one place with install the banner of Satay Kerang and the buyers will come to buy immediately .