Satay Padang

this time i want to tell you about satay Padang. Like it's name,this satay come from Padang,Sumatra Barat. There is a lot of satay Padang stand in Indonesia because of that delicious taste,and have a great texture.

HOW TO MAKE IT!!!

Ingredients :

1000 g beef tongue (I use ground beef)
Water for boiling
1 teaspoon salt
4-5 tablespoons of cooking oil
Turmeric 2 bay leaves, torn, tie the knot
3 stalks lemongrass, crushed
10 lime leaves
3 cm galangal, crushed
1 tablespoon curry powder
1 slice of sour kandis
50 g of rice flour
2 tbsp cornflour
300 ml of water
fried onions for topping
skewer

Subtle spice :

12 red onions
6 cloves garlic
1 tablespoon chili soft / minced (I use 2-3 tablespoons, let Pedes)
4 cm turmeric
4 cm ginger
11/2 tsp pepper
2 tsp salt