Satay Lilit Bali

          Satay Lilit Bali is one of the famous satay in Indonesia. it is from Bali.the taste is very good. There’s a differences between Satay Lilit Bali and the others satay in Indonesia, the seller use lemongrass as the skewers that add delicious flavor.
don’t hasitite to try the recipe ! let's see how to make Satay Lilit Bali.

How to Make Satay Lilit Bali 

Ingredients:
	-  300 g (10 oz) skinned boneless snapper fillet -  300 g (10 oz) raw prawns, peeled -  2 cups freshly grated coconut, or 1 1/2 cups desiccated coconut, moistened -  1/2 cup spice paste for seafood -  5 fragrant lime leaves, cut in hair-like shreds -  1 teaspoon black peppercorns, finely crushed -  2 teaspoons salt -  3-5 green bird's-eye chillies, very finely chopped -  2 tablespoons brown sugar -  lemon grass, cut in 15 cm (6 in) length, or satay skewers

Step :

1. Combine snapper fillet (or other firm white fish) with prawns and mince very finely in a food processor or with a chopper. Add all other ingredients and mix well. 2. Take a tablespoon of this mixture around over trimmed stalks of lemon grass or around a wooden skewer and grill over charcoal until golden brown. Helpful hint: It is important to use fresh prawns and fish for this dish as thawed frozen seafood exudes too much moisture. The brown sugar not only adds a touch of sweetness but helps give the slightly charred exterior typical of Balinese satay.

Satay Lilit Bali seller doesn’t has a special way to sell the satay. But, satay lilit bali have many faithful costumers. It’s because the satay has a unique taste. It’s spicy, sweet, and tasty. Satay lilit bali is healthy, too because it’s low fat and made from fish.if you don’t like fish you can replace it with chicken meat.

For your more info satay lilit bali best served hoylt with sambal matah - a raw Balinese popular sambal made from shallots, lemongrass, chili mixed in coconut oil and hot rice.