Satay Madura

Satay Madura is famous satay in Indonesia. Not only famous in Indonesia, but also satay Madura famous in Malaysia, China and other countries. Satay Madura is very delicious because its sauce is different from other satay. Its sauce made from peanut. The sauce is very special. Satay Madura is from chicken. This is the way to make satay Madura:


The ingredient :  


1 kg chicken, discarding skin and bones
Sweet soy sauce 150 ml
Lemon juice 2 pieces
40 fruit skewers


Peanut Chicken Satay Recipe Spices Madura:


250 grams of peanuts, fried
4 cloves garlic
5 grains of red onion
Red chilies 2 pieces
500 ml water
Lime leaves 2 pieces
Salt to taste
Sweet soy sauce 100 ml


Complementary Recipes Chicken Satay Madura:
lontong


How to make Satay Madura :
1. Cut chicken into cubes, and then prick with a skewer and do until exhausted, set aside.
2. Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
3. Marinate skewers with soy sauce that has smeared with peanut sauce until slightly flat surface.
4. Broil until cooked while inverted and covered the rest of the seasoning sauce, remove from heat.
5. Serve chicken satay with peanut sauce, lemon juice, and rice cake.
To 40 skewers


Satay Madura originated in Madura, the island near Java. In Indonesia, Satay seller travel around the village and housing to sell the satay. They often yell "te.. sate.." or ring the bell. The bell is special because its produce the unique sound. Satay Madura was invented from dutch colony.